Cooked to order, the traditional way

Cabbage, onion, bean threads and carrots in a spring roll wrapper, deep-fried and served with sweet plum sauce.

Pork strips marinated in coconut milk and curry. Served with peanut sauce and marinated cucumbers.

Sweet crispy rice noodles with deep-fried shrimp (3), topped with bean sprouts, carrots, cilantro and scallions.

Thai style fish cake with tangy sweet chili sauce, cucumbers, carrots, scallions and ground peanuts.

Chicken wings stuffed with ground chicken, bean threads and spices, battered and fried. Served with tangy sweet chili sauce.

Served with a tangy sweet chili sauce.

Marinated shrimp and minced chicken stuffed in a wonton wrap and fried.

Served with peanut sauce.

Krab meat, cream cheese and scallion deep-fried in a wonton wrap. Served with tangy sweet chili sauce, scallions and ground peanut.

Deep-fried shrimp wrapped with egg noodles on a bed of cabbage, with tangy sweet chili sauce, carrots, scallions, tomato, cilantro and ground peanuts.

Chicken and vegetable pot stickers.

Shrimp, krab meat and squid cooked with mushrooms, onion, celery, red bell pepper, cilantro, basil and lemongrass in a lime broth.

Spicy soup with chili, lemongrass, mushrooms, onion, celery, red bell pepper, cilantro and lime juice.

Tofu soup with broccoli, scallions, baby corn, cabbage, carrots, bean sprouts and mushroom.

Chicken wonton soup with broccoli, scallions, carrot, mushroom, baby corn and cabbage.

Mushrooms, galangal, lemongrass, onion, celery, red bell pepper, cilantro and lime juice in coconut milk broth.

Cucumbers, tomato, scallions, carrots and red onion in sweet tangy Thai dressing.

Lettuce, cucumbers, tomato, carrot, onion and scallions topped with our homemade peanut dressing.

Lettuce, crispy noodles, carrots, scallions and ground peanut with fried chicken strips.

Ground pork sautéed with ginger, lime juice, scallions, onions, bell pepper, lettuce, cabbage, carrot, cucumber, cilantro and cashew nuts.

Sliced beef with onion, cucumber, carrot, bell pepper, cilantro, lettuce, cabbage, scallions and lime juice.

Sliced cucumber, tomatoes, onion, bell pepper, carrot, lettuce, scallions and lime juice.

Minced chicken with lime juice, herbs, onions, cabbage, lettuce, cilantro, cucumber, carrot, scallions and spices.

Shredded green papaya with carrots, tomato, lime juice, sugar, chili and fish sauce. Served with cabbage and lettuce.

Our papaya salad finished with ground peanuts.

Our papaya salad with salted crab, the traditional way.

Glass noodles mixed with lime, onion, chili, scallions, cashew nut, bell pepper, carrot, cilantro, minced chicken and shrimp.

Fresh snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger in a tantalizing sauce.

Fresh snapper deep-fried and topped with spicy chili, bell pepper, onion, carrot, scallion, cilantro and garlic sauce.

Snapper deep-fried with sweet and sour sauce made with pineapple, bell pepper, carrot, onion, cucumber, baby corn and tomato.

Deep-fried fresh snapper topped with ground chicken, ginger, snow peas, onion, carrot, celery and mushrooms.

Deep-fried snapper served with our special panang curry made with pineapple, snow peas, bell pepper, onion, carrot and basil.

Steamed or deep-fried snapper with fresh lime, garlic, onion and cilantro in chili sauce.

Deep-fried shrimp topped with chili, bell pepper, carrot, scallion and onion sauce on a bed of steamed cabbage, broccoli, baby corn, carrots and snow peas.

Shrimp, mussels, squid and imitation crab meat sautéed with mixed vegetables in a white wine and garlic based sauce.

Deep-fried shrimp with red chili and garlic sauce on a bed of steamed cabbage, broccoli, baby corn, snow peas and bell pepper.

Shrimp smoked in a pot with vegetables, glass noodles and chili jam sauce.

Krab, shrimp and squid with bean threads and vegetables in a spicy-sweet chili sauce.

Lightly battered scallop deep-fried and topped with yellow curry sauce simmered with coconut milk, celery, carrot, bell pepper and onion.

Fresh mussels cooked in a garlic, mushroom, onion, bell peppers, carrot, celery and basil sauce.

Fresh mussels cooked in a chili jam sauce with carrot, bell peppers, onion and basil.

Boneless crispy duck with pineapple, mushroom, onion, celery, carrot, bell pepper and snow peas in a brandy sauce.

Boneless crispy duck with ginger, scallion and carrot.

Thai style BBQ duck on a bed of vegetables with sweet chili sauce on the side.

Deep-fried duck topped with panang curry sauce made with pineapple, snow peas, onion, carrots, bell pepper and basil.

Thai basil, onion, carrots, bell pepper, mushrooms and chilis over the duck.

Sliced deep-fried duck mixed with chili, onion, cilantro and lime.

Ginger, mushrooms, onions, carrot, bell peppers and celery stir-fried.

Thai basil, onions, scallion and bell peppers stir-fried.

Cashew nuts, celery, carrots, water chestnut, mushrooms, onion and snow peas stir-fried.

Stir-fried bamboo shoot, onion, bell pepper, snow peas, celery and basil with red curry paste.

Deep-fried slices of meat topped with a sweet-spicy sauce on a bed of steamed cabbage, broccoli, baby corn, carrots, bell pepper and snow peas.

Sautéed meat with wine, oyster sauce, garlic and black pepper on steamed cabbage, broccoli, baby corn and snow peas.

Chicken and shrimp stir-fried with baby corn, snow peas, mushrooms, carrot, celery, bell pepper, onion and scallions.

Spicy-sweet chili jam stir-fried with onions, bell pepper, celery and shredded carrots.

Sautéed meat with coconut milk, pineapple, snow peas, bell peppers, carrot, basil and bamboo shoots in a red curry sauce.

Spicy red curry with coconut milk, bell peppers, carrots and snow peas.

Yellow curry simmered in coconut milk, celery, carrot, bell pepper, scallions and onions.

Sautéed with pineapple, tomato, onion, cucumber, carrot, bell pepper and baby corn in sweet and sour sauce.

Snow peas, carrot, mushroom and onion stir-fried in a mild light brown sauce.

Cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas, baby corn and zucchini stir-fried in a mild light brown sauce.

Sautéed with sweet onions and scallions in garlic soy sauce.

Broccoli, mushrooms, carrot and onion stir-fried in a light garlic sauce.

Stir-fried in a mild garlic soy sauce with onion, carrot and snow peas.

Sautéed bell peppers, mushroom and onion served with a savory sauce.

Stir-fried bean sprout in brown sauce with carrot, mushroom and scallions.

Stir-fried black mushroom with carrot, onion and scallion in oyster sauce.

Sautéed meat with coconut milk, snow peas, bell peppers, basil, zucchini, carrot and bamboo shoots in a green curry sauce.

Brown curry with peanuts, potatoes, carrot, onions and coconut milk.

Sautéed meat in peanut sauce served over steamed cabbage, broccoli, mushroom, carrot, snow peas, baby corn and zucchini.

Sautéed garlic and chili with bamboo shoot, basil, carrot, mushroom, onion and bell peppers.

Sautéed eggplant with garlic, chili, basil, onion, bell peppers, mushroom and carrot.

The Thai national noodle dish. Thin rice noodles stir-fried with egg, bean sprouts, paprika and other spices. Served with cabbage, carrot and scallions.

Stir-fried wide noodles with egg, broccoli, carrot, soy sauce and mild spices.

Wide noodles topped with broccoli, carrot and mild gravy.

A house specialty rice stir-fried with pork, chicken, beef, shrimp, egg, scallions, carrot, snow peas, pineapple, mushroom and cucumber.

Stir-fried rice with egg, scallions, carrot, cucumber and broccoli.

Pork, beef, chicken and shrimp stir-fried with rice, egg, scallions, broccoli, carrot and cucumber.

Thin rice noodles simmered in a light broth with scallions, carrot, bean sprouts, broccoli, baby corn, snow peas, mushroom and Thai spices.

Slices of roasted duck over thin rice noodles in duck broth with broccoli, baby corn, snow peas, carrot, bean sprouts, scallions and mushroom.

Crispy noodle topped with sautéed chicken, cabbage, broccoli, mushroom, carrot, bamboo shoot, onion and snow peas in house gravy.

Noodles topped with sautéed shrimp, chicken, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas, baby corn and zucchini in house gravy.

Stir-fried rice in yellow curry spices with egg, broccoli, baby corn, onion, red bell pepper and carrot.

Stir-fried rice with basil leaves, mushroom, carrot, onion, bell pepper and chili.

Glass noodles stir-fried with egg, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas, baby corn, zucchini and onion.

Egg noodles sautéed with egg, carrot, cabbage, mushroom, snow pea, baby corn, zucchini and broccoli.

Wide stir-fried noodle with basil leaves, carrot, onion, mushroom, bell pepper and chili.

Crispy shrimps topped with traditional red curry sauce and coconut cream, served with broccoli, carrot, baby corn, cabbage, bell pepper, onions, ginger and snow pea.

Mixed seafood simmered in a spicy and tangy jam, served over broccoli, carrot, baby corn, cabbage, snow pea, onion and bell pepper.

Steamed or fried, drizzled with our famous hot, spicy and tangy sauce, with steamed broccoli, carrot, baby corn, cabbage, bell pepper, onions, basil and snow pea.

Seafood fried rice stir-fried with egg, broccoli, carrot, baby corn, red bell pepper, onion, and hot and sour stock.

Served with your choice of curry and choice of meat. Comes with broccoli, carrot, baby corn, cabbage and snow pea.

Pieces of soft shell crab smothered in yellow curry and house vegetables — broccoli, carrot, baby corn, cabbage and snow pea.

Batter fried soft shell crab, scallops and shrimp topped with a choice of curry sauce.

Sliced bananas wrapped in a crispy pastry, glazed with chocolate, honey and sesame seeds.

Two scoops sprinkled with our homemade dried coconut shavings.

Crispy bananas with a scoop of coconut ice cream, topped with chocolate, honey, sesame seeds and dried coconut shavings.

Vanilla ice cream wrapped in pound cake, lightly battered and fried until golden brown.

A slice of cheesecake cut into thirds, lightly battered and drizzled with chocolate syrup.

Fresh mango on our homemade sweet sticky rice, served with coconut cream and sesame seeds.

Warm sweet sticky rice on a bed of coconut cream, topped with coconut ice cream, honey, sesame seeds and dried coconut shavings.

Fresh mango on our sweet sticky rice, served with coconut ice cream.